About the Menu

Casa Susanna offers a thoughtfully curated menu that blends traditional Mexican ingredients with contemporary techniques, creating a dining experience that feels both familiar and elevated. The selection leans toward carefully prepared dishes designed for relaxed dinners or special meals shared with close friends and family.

On the menu, you might find standout items like tender duck breast accompanied by chile de arbol salsa, vibrant birria, or rich smoked queso fresco enmoladas. These dishes often feature seasonal produce and house-made sauces that complement the warm, inviting atmosphere of the restaurant.

For lighter moments or starters, small plates such as roasted pepitas with lime or scallop aguachile set the tone with bright, fresh flavors. The menu also offers thoughtful beverages that pair well with the food, including refreshing takes on classic cocktails like the Moscow Mule.

Whether stopping by for an intimate dinner or a leisurely weekend brunch, guests will find the balance of bold flavors and subtle textures perfectly suited to the cozy, artful environment of Casa Susanna. The combination of well-crafted dishes and carefully considered drinks encourages a slow, enjoyable dining pace that fits the rhythm of a calm evening or a relaxed midday meal.

Business Menu

Sides
Black Beans
Concha
Brunch
Avena
Little Gem
Tetela
Potato Quesadillas
Blood Sausage Tamal
Vegetable Pozole Verde
Mushroom Sope
Smoked Queso Fresco Enmoladas
Breakfast Tacos
Chilaquiles Con Cochinita
Botanas
Roasted Pepitas, Chile Negro, Chili De Árbol, Lime
US$7.00
Asian Pear, Gochujang, Calabrian Chile
US$7.00
Vegetable Escabeche
US$8.00
Scallop Aguachile
US$24.00
Beef Tartare
US$22.00
Masa
Tetela
US$18.00
Tlacoyo
US$18.00
Blood Sausage Tamal
US$17.00
Verduras
Little Gem, Epazote Green Goddess, Cotija Cheese, Radish
US$20.00
Golden Beet, Fermented Plum, Quince, Pine Nut Salsa Seca
US$21.00
Chochoyotes, Curry Chileatole, Chayote, Fried Curry Leaf
US$22.00
Chayote, Red Watercress, Chipotle, Peanut
US$20.00
Sope, Maitake Mushroom, Huitlacoche, Black Garlic, Horseradish
US$22.00
Carne
Duck Breast, Sunchoke, Chile De Arbol Salsa, Pickled Apple
US$38.00
Beef Tongue, Sungold Tomatoes, Onion Nicuatole, Salsa Macha
US$34.00
Mackerel, Chintextle, Caulilini, Smoked Mackerel Sauce
US$41.00
Tamal Tonto (Heirloom Yellow Corn), Pork Belly, Fermented Mole Negro, Crema, Pickled Habanero Red Onions
US$36.00
Smoked Lamb Barbacoa
US$40.00
Dulce
Coffee Shoyu Ice Cream Jocoque, Mexican Chocolate
US$13.00
Nopal Sorbet
US$13.00
Tamal De Pistachio
US$13.00